Made in Fukushima

After the 2011 Fukushima nuclear disaster, over 25,000 hectares of farmland were contaminated. Environmental technology specialists, together with Japanese scientists, developed a sustainable decontamination method that allowed farmers to grow perfectly safe rice again. However, people didn’t want to buy the rice because they failed to understand the decontamination method. Made in Fukushima is a book made using rice straw from the decontaminated fields in Fukushima. It helps people understand the decontamination, by turning the rice into the medium and the data into understanding.